 |
|
| |
Celebration Christmas Menu
Lunch £18.50
Dinner £25.00
|
2nd to 23rd December 2006
Mulberry Restaurant
Reservations by prior arrangement.
Private entertainment can be arranged by the organisers for exclusive use
of the restaurant with a minimum of 40 covers |
To Start
|
Roast pepper and tomato soup
with garlic croutons and pesto
~o0o~
Gravalax
with dill and mustard sauce
~o0o~
Red onion tartlet
baked with local goats cheese
and served with a peppery watercress salad
~o0o~
Black pudding set on a garlic blini
with poached egg
and coated with hollandaise sauce
|
|
Main Meal
|
Roast organic Wiltshire turkey
with chestnut stuffing,
chipolata wrapped in bacon and cranberry sauce
~o0o~
Herefordshire sirloin steak
topped with caramelized onions
set on a bed of fresh herb mash potato
and coated with a red wine sauce
~o0o~
Chick pea dumplings
baked in a spicy tomato sauce and
served with butternut squash and maple syrup mash
~o0o~
Pan-fried salmon steak
with roasted Mediterranean vegetables
and garlic finished with balsamic reduction
|
|
To Finish
|
Crème brulee
with a red wine poached pear
~o0o~
Hot sticky toffee pudding
with a toffee sauce and vanilla ice cream
~o0o~
Christmas pudding parfait
with Dorset ginger bread and raspberry compote
~o0o~
Selection of homemade ice creams
~o0o~
Coffee and petit fours
|
|
|
