Celebration Christmas Menu
2nd to 23rd December 2006
Lunch £18.50
Dinner £25.00

Mulberry Restaurant

Reservations by prior arrangement.
Private entertainment can be arranged by the organisers
for exclusive use of the restaurant with a minimum of 40 covers

To Start

Roast pepper  and tomato soup
with garlic croutons and pesto
~o0o~
Gravalax
with dill and mustard sauce
~o0o~
Red onion tartlet
baked with local goats cheese
and served with a peppery watercress salad
~o0o~
Black pudding set on a garlic blini
with poached egg
and coated with hollandaise sauce

Main Meal

Roast organic Wiltshire turkey
with chestnut stuffing,
chipolata wrapped in bacon and cranberry sauce
~o0o~
Herefordshire sirloin steak
topped with caramelized onions
set on a bed of fresh herb mash potato
and coated with a red wine sauce
~o0o~
Chick pea dumplings
baked in a spicy tomato sauce and
served with butternut squash and maple syrup mash
~o0o~
Pan-fried salmon steak
with roasted Mediterranean vegetables
and garlic finished with balsamic reduction

To Finish

Crème brulee
with a red wine poached pear
~o0o~
Hot sticky toffee pudding
with a toffee sauce and vanilla ice cream
~o0o~
Christmas pudding parfait
with Dorset ginger bread and raspberry compote
~o0o~
Selection of homemade ice creams
~o0o~
Coffee and petit fours

To check availability and bookings phone

E-mail bookings@wiltoncourthotel.com