Symonds Yat East
Ross-on-Wye
HR9 6JL
Tel: 01600 890 435
contact@saracensheadinn.co.uk

Saracens Head Inn
Lunch and Dinner throughout December
Two Courses £19.95
Three Courses £24.95

Starters

Home-made Haddock, Potato and Leek Soup
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Chicken Liver and Foie Gras Parfait
with balsamic jelly and toasted roast nut brioche
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Gravadlax of Scottish Salmon
with parmesan crackling and sauce vierge
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Roasted Plum Tomato Tart
with green olive tapenade and piquillo pepper essence

Main Courses

Traditional Roast Turkey
with roasted chestnuts and sundried cranberries
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Pan-roasted Rump of Lamb
with ratatouille, aubergine caviar and soused cherry tomatoes
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Grilled Fillet of Halibut
with new potatoes, wild mushrooms,
poached spring onion and fennel foam
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Winter Vegetable and Goats Cheese Lasagne
with pesto creamed potato and crisp red onion

Desserts

Traditional Christmas Pudding
with orange and cointreau butter and brandy cream
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Warm Chocolate Tart
with vanilla ice cream and single malt anglaise
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Lemon and Lime Parfait
with tangerine curd and orange cappuccino
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Local Cheeses
with home-made fruit chutney and biscuits
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Coffee and Mince Pies
To check availability and bookings phone
01600 890435
E-mail contact@saracensheadinn.co.uk
For more information about the Saracens Head Inn, visit
www.saracensheadinn.co.uk
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