Symonds Yat East Ross-on-Wye HR9 6JL Tel: 01600 890 435 contact@saracensheadinn.co.uk

Saracens Head Inn Lunch and Dinner throughout December Two Courses £19.95 Three Courses £24.95

Starters

Home-made Haddock, Potato and Leek Soup
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Chicken Liver and Foie Gras Parfait
with balsamic jelly and toasted roast nut brioche
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Gravadlax of Scottish Salmon
with parmesan crackling and sauce vierge
~o0o~
Roasted Plum Tomato Tart
with green olive tapenade and piquillo pepper essence

Main Courses

Traditional Roast Turkey
with roasted chestnuts and sundried cranberries
Pan-roasted Rump of Lamb
with ratatouille, aubergine caviar and soused cherry tomatoes
~o0o~
Grilled Fillet of Halibut
with new potatoes, wild mushrooms,
poached spring onion and fennel foam
~o0o~
Winter Vegetable and Goats Cheese Lasagne
with pesto creamed potato and crisp red onion

Desserts

Traditional Christmas Pudding
with orange and cointreau butter and brandy cream
~o0o~
Warm Chocolate Tart
with vanilla ice cream and single malt anglaise
~o0o~
Lemon and Lime Parfait
with tangerine curd and orange cappuccino
~o0o~
Local Cheeses
with home-made fruit chutney and biscuits
~o0o~
Coffee and Mince Pies

To check availability and bookings phone
01600 890435
E-mail contact@saracensheadinn.co.uk

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