Moody Cow Crow Hill Upton Bishop Ross-on-Wye Herefordshire HR9 7TT Tel: 01989 780 470 james@moodycow.co.uk

CHRISTMAS DAY LUNCHEON £19.50 per person £57.50 per person. Children under 14 taking half portions £28.75 A £10.00 per person non-refundable deposit payable upon booking. Balance payable by 1st December 2006.

Champagne and homemade canapés

To Start

Chef’s homemade honey roasted parsnip soup (V)
garnished with parsnip crisps
~o0o~
Baked scallops
~o0o~
Crispy duck salad
with beansprouts, soft noodles, sesame and soy
~o0o~
Caramelised red onion tartlet (V)
topped with melted Ragstone goat’s cheese
and balsamic dressing
~o0o~
A salad of oak smoked Scottish salmon
with a fresh lime and coriander vinaigrette

Homemade passion fruit sorbet

Main Meal

Roasted local turkey
chipolata in bacon, chestnut stuffing and turkey jus
with roast potatoes
~o0o~
Welsh loin of lamb Wellington
wrapped with a field mushroom duxelle,
Parma ham and golden puff pastry,
served with fondant potatoes and rich Madeira jus
~o0o~
Fillet of Welsh beef
with rich sauce Diane and sweet potato mash
~o0o~
Baked loin of fresh cod
with chorizo sausage, vine ripened tomatoes and fresh basil,
served with new potatoes
~o0o~
Risotto of wild mushrooms (V)
with wine, fresh vegetable stock, thyme,
wild roquette and fresh parmesan

To Finish

Homemade Christmas pudding
with Calvados crème fraiche
~o0o~
Fresh strawberry cheesecake
with honey and amaretti biscuits
~o0o~
A selection of homemade ice creams
~o0o~
Hot chocolate fondant with white chocolate cream
~o0o~
Caramelised plum crumble
with granola and homemade vanilla ice cream
~o0o~
A selection of local cheeses
with wheat biscuits and sun dried tomato chutney
~o0o~
Fresh coffee with posh chocs

For availability and bookings phone
01989 780 470
Email james@moodycow.co.uk