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Christmas Day Menu at the Kings Head
£48.95 per person
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Starters
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Selection of Home-made Breads
~o0o~
Honey Roast Parsnip Soup
with croutons
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Lay & Robson's Smoked Salmon
with a basil dressing
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Home-made Chicken Liver Parfait
with Cumberland sauce
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Deep Fried Goat's Cheese
with a tomato chutney
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Warm Salad of Clonkilty Black Pudding
with a free range poached egg
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Main Meals
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Roast Turkey
with all the trimmings
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Andy Callwoods Roast Topside of Beef
and Yorkshire pudding
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Local Goose Breast
with a redcurrent and port sauce and celeriac puree
Fillet of Salmon
with a chive and tomato cream sauce
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Open Lasagne of Mediterranean Vegetables
with Parmesan cream sauce
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Desserts
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Christmas pudding
with brandy sauce
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Limoncello Pannacotta
with berries and raspberry coulis
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Baileys Creme Brulee
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Soft Chocolate Cake
with vanilla ice-cream
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Local cheeses
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Tea or Coffee and Mince Pies
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