Christmas Fayre
at the
Kings Head Hotel
£19.45 per person

Starters

Soup du Jour
with croutons
~o0o~
Deep fried Goats Cheese
with mixed leaves and a balsamic dressing
~o0o~
Home-made Chicken Liver Parfait
with a rich Cumberland sauce
~o0o~
Hereford Smoked Salmon
with pancetta and a free range poached egg

Main Meals

Roast Local Turkey and Ham
with all the trimmings
~o0o~
Dry Aged Prime Aberdeen Rib-eye Steak
with a green peppercorn sauce
~o0o~
Goosnargh Duck Breast Grand Marnier
and pomegranate
~o0o~
Roast Monfish wrapped in Parma Ham
with a beurre rouge sauce
~o0o~
Pork Tenderloin
with apricot, ginger and walnut stuffing
and Armagnac cream sauce
~o0o~
Open Lasagne of Mediterranean Vegetables
with Parmesan cream sauce

Desserts

Crème Brulee
~o0o~
Christmas Pudding with brandy sauce
~o0o~
Soft Chocolate Cake
with raspberry coulis and creme anglaise
~o0o~
Weobley Organic Ice Creams
~o0o~
Local Cheeses

For availability and bookings phone 01989 763174

E-mail bookings@kingshead.co.uk