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New Year's Eve Menu
at the
Kings Head Hotel
£24.95 per person
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Starters
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Honey Roast Parsnip Soup
~o0o~
Chicken Liver Parfait
with Cumberland sauce
~o0o~
Deep Fried Goats Cheese
with tomato chutney
~o0o~
Warm Salad of Clonakilty Black Pudding
and a free range egg
~o0o~
Lay and Robson's Hereford Smoked Salmon
with creme fraiche and horseradish relish
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Main Meals
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Goosnargh Duck Breast
served with celeriac mash
and a port and redcurrent sauce
~o0o~
Aberdeen Angus 28 Day Dry Aged Fillet Steak
with a Rossini sauce
~o0o~
Fillet of Cornish Lamb
with a parcel of wild mushrooms
and rosemary scented jus
~o0o~
Sea-bass
on basil mash and beurre blanc sauce
~o0o~
Cannelloni of Roasted Mediterranean Vegetables
with Parmesan and pine nut cream sauce
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Desserts
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Baileys Crème Brulee
~o0o~
Soft Chocolate Cake
with raspberry coulis and creme fraiche
~o0o~
Bread and Butter Pudding
with creme anglaise
~o0o~
A Mille Feuille of Rum Flavoured Bananas
with coconut ice-cream
~o0o~
Local and Continental Cheeses
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