8 High Street Ross-on-Wye Herefordshire HR1 4QP Tel: 01989 763174 enquiries@kingshead.co.uk

Christmas Day Menu at the Kings Head Hotel £48.95 per person

To Start

Selection of Home-made Breads
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Honey Roast Parsnip Soup
with croutons
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Lay & Robson's Smoked Salmon
with a basil dressing
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Home-made Chicken Liver Parfait
with Cumberland sauce
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Deep Fried Goats Cheese
with a tomato chutney
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Warm Salad of Clonakilty Black Pudding
with a free range poached egg

Main Meal

Roast Turkey
with all the trimmings
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Andy Callwoods Roast Topside of Beef
and Yorkshire pudding
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Local Goose Breast
with a redcurrent and port sauce and celeriac puree
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Fillet of Salmon
with a chive and tomato cream sauce
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Open Lasagne of Mediterranean Vegetables
with Parmesan cream sauce

To Finish

Christmas pudding
with brandy sauce
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Limoncello Pannacotta
with berries and raspberry coulis
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Baileys Creme Brulee
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Soft Chocolate Cake
with vanilla ice-cream
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Local cheeses
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Tea or Coffee and Mince Pies

To check availability and bookings phone
01989 763174
E-mail enquiries@kingshead.co.uk

For more information about the Kings Head Hotel, visit www.kingshead.co.uk
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