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Christmas Day Menu at the
Coach House Restaurant,
George Hotel, Newent
£45.00 per person
Children £22.50
Also separate children's menu available
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To Start
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Tomato and Basil Soup
with sesame snippets
~o0o~
Wild Game Terrine
with brioche and sloe gin jelly
~o0o~
Smoked Salmon and Prawn Parcels
with a basil dressing
~o0o~
Home-made Chicken Liver Parfait
with Cumberland sauce
~o0o~
Deep Fried Goats Cheese
with a tomato chutney
~o0o~
Warm Salad of Clonakilty Black Pudding
with a free range poached egg
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Strawberry and Rosemary Ice
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The Main Event
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Madgetts Farm Turkey
with pigs in blankets, thyme and chestnut stuffing and pan jus
~o0o~
Wild Fillet Venison
with caramelised pear, chestnut mash and cassis sauce
~o0o~
Braised Daube of Longhorn Beef
horseradish and potato puree and red onion marmalade
~o0o~
Goats Cheese, Roast Squash and Red Onion Strudel
with red pepper essence
~o0o~
Fillet Wild Sea Bass
saffron potatoes, crab and lemon vinaigrette
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Homemade Desserts
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Christmas pudding
with rum butter
~o0o~
Vanilla Pod Parfait
with chocolate soup
~o0o~
Trio of Creme Brulee
Turkish delight, coco and cranberry
~o0o~
Tea, Coffee and Homemade Petit Fours
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