|
|
| |
The Garden Restaurant Christmas Menu
available from 3 December 2007
£9.95 pp
Bookings to be made in advance
|
|
To Start
|
Home made Soup of the Day
served with herbed coutons and a crusty granary roll
~o0o~
Smoked Mackerel Pate
served with salad garnish and brown bread & butter
~o0o~
Melon and Winter Berry Cocktail
with a fruit coulis
|
|
Main Meals
|
Roast Turkey
with all the trimmings
~o0o~
Pork Medallions
in a spiced plum and port sauce
~o0o~
Poached Fillet of Cod
with a white wine, lemon and dill sauce
~o0o~
Cashew Nut, Parsnip and Mushroom Roast
with a tomato and rosemary sauce
|
|
To Finish
|
Traditional Christmas Pudding
with brandy sauce
~o0o~
Selection of Fresh Desserts from the Trolley
|
|
|
|
