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3 Course Christmas Lunch or Dinner £19.95
Lunch 12.00pm - 2.00pm
Dinner 7.00pm - 10.00pm
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To Start
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Freshly Prepared Soup of the Day
~o0o~
Wild Mushrooms, Artichoke & Quail’s Egg Salad
~o0o~
Pressed Confit of Duck & Foie Gras Terrine
with a Red Onion Chutney
~o0o~
Gravadlax of Salmon
with Pickled Cucumber & Sweet Mustard Dressing
~o0o~
Baked Goat’s Cheese wrapped in Parma Ham
with Potato & Beetroot Salad, Hazelnut Dressing
~o0o~
Sweet Potato & Courgette Moussaka
with Crispy Shallots & Sweet Chilli Dressing
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Main Meals
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Pot Roast Herefordshire Turkey
withOrange, Thyme & Chestnut Stuffing, Chipolata Sausage, Bacon
Roll & Poached Cranberries
~o0o~
Roast Haunch of Venison
with Juniper & Thyme Jus & Crushed Root Vegetables
~o0o~
Loin of Gloucestershire Old Spot Pork,
Buttered Leeks, Mustard Seed & Apple Jus
~o0o~
Braised Noisette of Lamb
with Sautéed Kidneys & Fondant Potato
~o0o~
Baked Fillet of Cod
with a Sorrel Risotto & Lemon Butter Sauce
~o0o~
Twice Baked Little Hereford Goat’s Cheese Soufflé
with Buttered Spinach, Nutmeg Cream & Parmesan Shavings
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Puddings
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Traditional Plum Pudding
with Brandy Cream
~o0o~
Dark Chocolate Fondant with Pistachio Ice Cream
~o0o~
Vanilla Pannacotta
with Mulled Wine Poached Pear
~o0o~
Lavender & Honey Parfait
with Spiced Syrup & Cocoa Tuille
~o0o~
Fine Apple & Almond Tart
with Spiced Cider Sorbet & Crème Anglaise
~o0o~
Selection of British & Continental Cheeses,
Celery, Grapes, Homemade Chutney & Biscuits
~o0o~
Coffee and Homemade Petit Fours
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