Recommended by The Sunday Times 2 years running

New Year's Eve
£49.95 per person

To Start

Cream of Asparagus Soup
~o0o~
Salmon Royale
poached salmon with prawns, brandy and cream sauce

Main Meals

Duck a L'Orange
~o0o~
Tournedos Rossini

Served with fresh vegetables of the day

Vegetarian option available by pre-ordering

Desserts

Liqueur Gateau
~o0o~
Fresh Fruit Salad
~o0o~
Tiramasu
~o0o~
Sherry Trifle

To check availability and bookings phone
01989 763161
E-mail info@castlelodge.co.uk