Recommended by The Sunday Times 2 years running

3 Course Christmas Lunch
£50.00 per person
£30.00 children under 10 years old

To Start

Cream of Asparagus Soup
~o0o~
Salmon Royale
poached salmon served with prawns, brandy and cream sauce
~o0o~
Lemon Sorbet

Main Meals

Traditional Roast Herefordshire Turkey
Accompanied by
chipolata rolls, chestnut stuffing and cranberry sauce
~o0o~
Roast Sirloin of Hereford Beef
Accompanied by
Yorkshire pudding, red wine and thyme jus
and horseradish sauce

Served with creamed and roast potatoes
and fresh seasonal vegetables

Desserts

Christmas Pudding
with brandy sauce
~o0o~
Dark Chocolate Fondant with Pistachio Ice Cream
~o0o~
Sherry Fruit Trifle
~o0o~
Tiramisu
~o0o~
Liqueur Gateau
~o0o~
Coffee and Petit Fours

To check availability and bookings phone
01989 562234
E-mail info@castlelodge.co.uk

For more information about the Castle Lodge Hotel, visit www.castlelodge.co.uk
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