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Christmas Party Menu
1 - 23 December
£22.50 for Two Courses
£28.50 for Three Courses.
Parties and groups
very welcome
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To Start
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Carpaccio and bresaola of Doward venison
with smoked apple remoulade and juniper oil.
~o0o~
Cured and fresh west coust mackerel fillets
avocado sorbet and dill jelly
~o0o~
Duck liver and foie fras parfiat,
Madeira syrup and chestnut brioche
~o0o~
Twice baked Hereford hop soufflé,
beetroot vinaigrette.
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Main Meal
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Traditional roast Madgetts farm turkey
with all the trimmings.
~o0o~
Braised blade of Herefordshire beef
wild mushroon risotto, horseradish hollandaise, port sauce
~o0o~
Fillet of brill
poast salsify, cauliflower gratin, lentil vinaigrette
~o0o~
Roast auberine
smoked cheddar crust, casserole of winter vegetables
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To Finish
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Homemade Christmas Pudding
brandy ice-cream
~o0o~ .
Selection of British farmhouse cheese
from the Mousetrap, Hereford
~o0o~
Assiette of citrus fruit
~o0o~
Pineapple and cardamon brulée,
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