Bridge House Hotel Wilton Ross-on-Wye Herefordshire HR9 6AA Tel: 01989 562 655 info@bridge-house-hotel.com
Christmas Party Menu 1 - 23 December £22.50 for Two Courses £28.50 for Three Courses. Parties and groups very welcome

To Start

Carpaccio and bresaola of Doward venison
with smoked apple remoulade and juniper oil.
~o0o~
Cured and fresh west coust mackerel fillets
avocado sorbet and dill jelly
~o0o~
Duck liver and foie fras parfiat,
Madeira syrup and chestnut brioche
~o0o~
Twice baked Hereford hop soufflé,
beetroot vinaigrette.

Main Meal

Traditional roast Madgetts farm turkey
with all the trimmings.
~o0o~
Braised blade of Herefordshire beef
wild mushroon risotto, horseradish hollandaise, port sauce
~o0o~
Fillet of brill
poast salsify, cauliflower gratin, lentil vinaigrette
~o0o~
Roast auberine
smoked cheddar crust, casserole of winter vegetables

To Finish

Homemade Christmas Pudding
brandy ice-cream
~o0o~ .
Selection of British farmhouse cheese
from the Mousetrap, Hereford
~o0o~
Assiette of citrus fruit
~o0o~
Pineapple and cardamon brulée,

To check availability and bookings phone
01989 562655
E-mail info@bridge-house-hotel.com

For more information about Bridge House Hotel, visit
www.bridge-house-hotel.com